barbera

D.O.C. COLLI PIACENTINI
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barbera

GRAPE VARIETY
The wine is made from Barbera grapes grown in the winery’s Pernice and Gabà vineyards, using the the traditional vertical-trellised espalier system, maintaining a low plant yield, and the harvest is done manually.

VINIFICAZIONE
The maceration lasts about ten days.
The wine is then settled for a short period in wooden casks, to soften the flavour.
It is then bottled in springtime and left to settle in the bottle.

ALCOHOL CONTENT
12% vol.

SENSORIAL ANALYSIS
Limpid ruby red colour, intense fruity aroma with hints of red fruits, dry and warm on the palate.

PAIRING
Pair with meat-filled ravioli, red meat roasts and aged cheeses.

SERVING TEMPERATURE
18 – 19° C

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