D.O.C. COLLI PIACENTINI
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GRAPE VARIETAL
This wine is produced from Bonarda varietal grapes grown in our Magnana and Pernice vineyards.

VINIFICATION
The pressed grapes are macerated for about six days. The frothiness is obtained in pressurized steel vats thanks to the second natural fermentation of the blend composed of the dry base and a percentage of the must of the Bonarda grapes.

ALCOHOL CONTENT
12% vol.

SENSORIAL ANALYSIS
It is an intense ruby red colour, fruity aroma, full, soft and persistent flavour.

PAIRING
Goes well with first courses, meat dishes, aged cheeses.

SERVING TEMPERATURE
16 – 18° C

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