CABERNET SAUVIGNON – D.O.C. COLLI PIACENTINI
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GRAPE VARIETY
This wine is produced from Cabernet Sauvignon grapes cultivated in our Collinetta vineyard. The vines are trained following the traditional vertical-trellised espalier system, maintaining a low plant yield, and are manually harvested and varietal vinified.

VINIFICATION
The maceration, at controlled temperature, lasts ten days.
After racking the wine is settled for 14 months in Slavonian oak barriques and large capacity Slavonian oak barrels.
The wine is bottled in the Springtime and settled.

ALCOHOL CONTENT
13% vol.

SENSORIAL ANALYSIS
Intense garnet red colour, woody fragrance, with good balance between the wood and the varietal notes, dry and lingering.

PAIRING
Pair with red meat roasts, wild game stews, aged cheeses.

SERVING TEMPERATURE
18 – 19° C

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