QUALITY SPARKLING WINES

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GRAPE VARIETY

This is a Chardonnay charmat spumante, cultivated in our Raballa vineyard, manually harvested in small cases and processed on its own.

VINIFICATION

Whole cluster grapes are soft-pressed directly after picking.

The yield is low (approx. 50%) to obtain a fine and elegant must.

The must, partially limpid, undergoes fermentation at 18ºC.

In February and March the second fermentation takes place in pressure resistant steel vats, to produce a sparkling wine.

The spumante is left to settle on its lees for several months, followed by one month of bottle settling.

ALCOHOL CONTENT

11.5%

SENSORIAL ANALYSIS

Fine and persistent perlage, fruity fragrance with floral and citrus fruit notes, a hint of nuts and bread crusts.

PAIRING

Excellent as an aperitif, it goes well with first course dishes with white or vegetable sauce, white meats and fish.

SERVING TEMPERATURE

8 – 10° C

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