D.O.C. COLLI PIACENTINI
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GRAPE VARIETY
This is a varietal wine produced from white Malvasia di Candia grapes, historically cultivated in the Piacentine hills.

VINIFICATION
Whole cluster grapes are soft-pressed immediately after the harvest.
A part of the must is preserved at temperatures close to 0ºC, ready for the subsequent blending of the cuvée.
The sparkling quality is developed in pressure resistant steel vats thanks to the second natural fermentation of the cuvée, composed of the dry base and the must.

ALCOHOL CONTENT
11% vol.

SENSORIAL ANALYSIS
Intense fragrance with floral and varietal notes, smooth and fresh on the palate.

PAIRING
Perfect as an aperitif, traditionally combined with Piacentine salumi (salame, coppa, pancetta).

SERVING TEMPERATURE
8 – 10° C

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