D.O.C. COLLI PIACENTINI
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GRAPE VARIETY
Originally made in 1990 from the indigenous varietal Ortrugo, today this is one of the most proven wines of the Tenuta Pernice.
The grapes are cultivated in the Raballa, Sant’Andrea and Colombarola vineyards belonging to the winery.

VINIFICATION
The grapes are manually harvested and undergo soft pressing immediately after picking.
Part of the must obtained at this stage is left to ferment in stainless steel vats at controlled temperatures.
The rest is kept at temperatures close to 0º C in order to preserve the must sugars, which later ferment in pressure resistant steel vats during the secondary fermentation, thus obtaining a sparkling wine.

ALCOHOL CONTENT
11.5% vol.

SENSORIAL ANALYSIS
Intense fruity fragrance, dry and fresh.

PAIRING
Pair with starters, vegetable first courses, white meats and fish.

SERVING TEMPERATURE
8 – 10° C

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