D.O.C. COLLI PIACENTINI
Download pdf

GRAPE VARIETY
Our own interpretation of an international varietal, this sparkling Sauvignon is made from Sauvignon Blanc grapes which are hand harvested and singly processed.

VINIFICATION
Whole cluster grapes are soft-pressed right after the harvest.
A part of the resulting must is preserved at temperatures below zero centigrade, ready for the subsequent blend of the cuvée.
The sparkling froth is developed in pressure resistant steel vats, thanks to a natural second fermentation of the cuvée, composed of the dry base and a percentage of the must from the same grapes.

ALCOHOL CONTENT
12% vol.

SENSORIAL ANALYSIS
Intense and fruity with hints of exotic fruits.

PAIRING
Excellent as an aperitif, it goes well with fish dishes seasoned with herbs or aromatic sauces, and with lightly seasoned white meats.

SERVING TEMPERATURE
8 – 10° C

Back to WINES