D.O.C. COLLI PIACENTINI
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GRAPE VARIETY
This wine is obtained from Sauvignon Blanc grapes cultivated in vineyards belonging to our winery.

VINIFICATION
The grapes are manually harvested and varietal vinified using soft pressing.
Preparation of the wine takes place in stainless steel temperature-controlled vats.

ALCOHOL CONTENT
12% vol.

SENSORIAL ANALYSIS
Full bodied wine, with an intense fragrance of pineapple and grapefruit.
A good balance between its mellow quality, the warmth of the alcohol, and the pleasing fresh and flavourful taste.

PAIRING
Pair with white grilled meats, fish and vegetables.

SERVING TEMPERATURE
12 – 14° C

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