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Barbera D.O.C. Colli Piacentini

The wine is made from grapes Barbera grown in plots called Partridge and Gabà , bred with traditional espaliers, with a low yield per vine, harvested at but no.

Of a clear ruby ​​red color, it has an intense fruity scent with hints of red fruits, dry and soft taste.

Additional information

The maceration lasts about 10 days. After the racking, the wine is refined for a short period in wooden barrels, to soften the taste. It is then bottled during the spring and refined in bottle.

Alcoholic strength

12% vol.


It goes well with ravioli stuffed with meat, roasted red meats and aged cheeses.

Service Temperature

18° – 19° C