Gutturnio Superiore

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Gutturnio Superiore

 10.50

Gutturnio Superiore D.O.C

The wine is made from Barbera and Bonarda grapes grown in plots called Pernice, Scuole and Gabà, bred with traditional espaliers, with a low yield per vine, harvested by hand.

It has a limpid ruby ​​red color, an intense fruity scent with a hint of red fruits and wood, a dry and soft taste.

Additional information
Winemaking

The wine is made from Barbera and Bonarda grapes grown in plots called Pernice, Scuole and Gabà, bred with traditional espaliers, with a low yield per vine, harvested by hand.

Alcoholic Strength

14% vol.

Pairings

It goes well with the typical braised anolini, second courses of meat, game and parmesan cheese.

Service Temperature

18° – 19° C

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